Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
|
Rate this recipe!
|
Ingredients
- 1 - 2 tbsp olive oil
- 1.25 lbs sirloin steak
- 1 tbsp parsley minced
- 5 basil leaves minced
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp red pepper flakes
- salt and pepper
- 16 oz linguine
- 1 jar Francesco Rinaldi Tomato, Garlic, and Onion Sauce
- Preheat a large cooking pan over medium-high heat. Season steak with salt and pepper on both sides.
- Add olive oil to coat the hot pan and sear the steak for about 2 minutes on each side. Take out steak onto a plate and set aside. Lower the heat to medium.
- Cook linguine while preparing the sauce, drain and set aside.
- Add Tomato, Garlic & Onion Sauce, to the pan. Sprinkle in oregano, thyme, red pepper flakes, parsley, basil and diced pepperoncini peppers. After the pizzaiola sauce has simmered for a minute or two, add steak back to the pan in the middle of sauce. Cook until steak reaches your desired temperature. Make sure to flip steak half way through and stir the sauce occasionally.
- Take out the steak and let it rest for a few minutes on the cutting board. Slice steak against the grain.
- Divide linguine along the plates. Add some sauce on top, then sliced steak and then, top it off with more sauce.
