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| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1/4 cup dry breadcrumbs
- 2 tbsp milk
- 1 lbs lean ground beef
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 8 oz spaghetti uncooked
- 1 (24 oz.) jar Francesco Rinaldi Original Recipe Pasta Sauce
- Preheat oven to 400°F.
- In medium bowl combine breadcrumbs and milk. Stir in ground beef, egg, onion, cheese, garlic powder and Italian seasoning; mix well. Shape into twenty 1 ½-inch balls.
- Place meatballs in a shallow baking pan. Bake in oven for 15 minutes until meatballs are done. Heat pasta sauce in large saucepan. Add meatballs; cover and simmer for 10 minutes.
- Cook pasta according to your liking; drain well.
- Serve meatballs and sauce over spaghetti. Top with Parmesan cheese.
