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| Prep Time | 12 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 lb lean ground beef
- 1/2 cup finely chopped onion
- 1/2 cup chopped green pepper
- 1 cup Francesco Rinaldi Original Recipe Pasta Sauce
- 2 tsps prepared mustard
- 1 ½ tsps chili powder
- 1 tsp Worcestershire Sauce
- 6 hamburger buns split
- In large skillet, cook meat, onion and green pepper until meat is brown and vegetables are tender. Drain fat.
- Stir in pasta sauce, mustard, chili powder, and Worcestershire sauce. Bring to a boil; reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Spoon meat mixture into buns.
