Holiday Pizza Wreath
Course
Side Dish
Ingredient List
Pork
Servings
Prep Time
4
15
minutes
Cook Time
25
minutes
Servings
Prep Time
4
15
minutes
Cook Time
25
minutes
Ingredients
1
stick
pepperoni
2
cups
fresh baby arugula
1
green bell pepper
diced
2
red bell peppers
1 diced, 1 sliced
1
can
Pillsbury Pizza Crust
refrigerated
2
cups
shredded mozzarella cheese
1/2
cup
grated Parmesan cheese
1
(24 oz.) jar
Francesco Rinaldi Tomato & Basil Pasta Sauce
Instructions
Preheat oven to 400 degrees.
Unroll the pizza crust and shape into a circle. Cut a small circle out of the middle of the dough.
Spread the Pizza Wreath with Francesco Rinaldi Tomato & Basil Pasta Sauce, then sprinkle with mozzarella cheese.
Add the arugula and diced red and green bell peppers. Sprinkle with a little more mozzarella cheese, then add the pepperoni slices.
Bake for 25 – 30 minutes.
Garnish the pizza with fresh arugula and Parmesan cheese. Place the red bell pepper bow at the top. Serve and enjoy!
Recipe Notes
picture courtesy of
Half Baked Harvest