Italian Meat Loaf
Instead of burgers, whip up something really special tonight. You may never go back to regular meat loaf again.
Servings Prep Time
4 15minutes
Cook Time
45minutes
Servings Prep Time
4 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Mash bread, eggs and Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, ⅓ cup Francesco Rinaldi® Sweet & Tasty Tomato Pasta Sauce, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add beef and mix thoroughly. Mound meat mixture in 13 x 9-inch baking pan, shaping into 8 x 4-inch loaf.
  3. Bake in oven for 45 minutes. Remove from oven and pour 1 cup Francesco Rinaldi® Sweet & Tasty Tomato Pasta Sauce over meat loaf and return to oven for 20 minutes or until meat loaf is cooked through. Cool slightly before slicing. Heat remaining sauce in a saucepan. Serve with meat loaf.