Stuffed Pasta Shells
You know they’ll love this. And best of all, you can work this popular recipe into even your busiest days.
You know they’ll love this. And best of all, you can work this popular recipe into even your busiest days.
A traditional rice dish highlighted with a complex Francesco Rinaldi® Three Cheese Pasta Sauce
Sausage-filled risotto balls are breaded and fried. Serve in a pool of warmed sauce and top with fresh ricotta and mozzarella cheese.
Meaty and cheesy and gooey and good! These stuffed peppers are sure to please.