Here’s a wonderful holiday recipe made with Francesco Rinaldi Classic Alfredo sauce. Roasted Pumpkin soup in apple bowls, topped with candied pumpkin seeds. Trust us, it is so worth the time! Roasted Pumpkin Soup in Apple Bowls Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Ingredient[…]
Loaded up with 5 different cheeses and lump crab meat, there is no way this dip will be anything but amazing! 5-Cheese Crab Dip Print Recipe Votes: 7 Rating: 3.71 You: Rate this recipe! Course Side Dish Ingredient List Seafood Prep Time 10 minutes Cook Time 50 minutes Servings people[…]
Pizza Straws? It’s a thing! This recipe is perfect for an after school snack. Kids love making them and eating them!
Perfect as an appetizer or meal, these gluten free polenta cakes can be enjoyed by those with and without food allergies. The veggies mixed with Francesco Rinaldi Original Recipe Pasta Sauce provide a hearty and health forward dish!
*Photos and Recipe courtesy of Daily Burn
Cheesy meatballs smothered in Francesco Rinaldi pasta sauce and covered with melted cheese. This easy appetizer is perfect for any occasion!
*Photos and Recipe courtesy of The View From Great Island
5-Minute Spinach Artichoke Dip Print Recipe Throw together this 5-Minute Spinach Artichoke Dip using Francesco Rinaldi Alfredo Sauce and an Instant Pot. *Photos and Instant Pot Recipe courtesy of Stacie Billis at Cool Mom Eats Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Ingredient List Vegetarian Cook[…]
