Chicken Cutlet Alla Parmigiana
Winter is over, but pasta is all year. Make simple and delicious Italian dishes this spring. Our classic chicken parmigiana will inspire you! Chicken Cutlet Alla Parmigiana Print Recipe Votes: 3 Rating: 3.67 You: Rate this recipe! Course Main Dish Cuisine Italian Ingredient List Chicken Prep Time 10 minutes Cook[…]
Mrs. Rinaldi’s Pasta Cake
Mrs. Rinaldi’s Pasta Cake Print Recipe Cheesy, delicious and easy! Pasta Cake will leave your family and friends impressed. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Snack Ingredient List Vegetarian Prep Time 10 minutes Cook Time 45 minutess Servings people MetricUS Imperial Course Main Dish, Snack[…]
Mexican Roasted Chicken & Corn Chowder
Bring some Mexican flavor to your dinner table with this easy and delicious tomato based Chowder. The kids will have a blast helping roast the vegetables!
After School Calamari
After School Calamari Print Recipe A favorite Italian appetizer turns snack! Crisp and tender calamari dipped into Francesco Rinaldi Original Recipe Pasta Sauce. Votes: 1 Rating: 3 You: Rate this recipe! Course Snack Ingredient List Seafood Servings people MetricUS Imperial Course Snack Ingredient List Seafood Servings people MetricUS Imperial Votes:[…]
Pizza Straws
Pizza Straws? It’s a thing! This recipe is perfect for an after school snack. Kids love making them and eating them!
Cheeseburger Pasta Skillet
Easy, quick, and filling, this weeknight dinner is sure to please everyone in the family!
Fiesta Lime Chicken & Rice
This Mexican inspired dish is incredibly easy, doesn’t use a lot of dishes, and taste fantastic. It is also a favorite with the kids!
*Photo Courtesy of Dessert Now Dinner Later
Gluten-Free Polenta Cakes with Tomato Sauce
Perfect as an appetizer or meal, these gluten free polenta cakes can be enjoyed by those with and without food allergies. The veggies mixed with Francesco Rinaldi Original Recipe Pasta Sauce provide a hearty and health forward dish!
*Photos and Recipe courtesy of Daily Burn
Cheesy Skillet Meatballs with Garlic Toast
Cheesy meatballs smothered in Francesco Rinaldi pasta sauce and covered with melted cheese. This easy appetizer is perfect for any occasion!
*Photos and Recipe courtesy of The View From Great Island
