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Spaghetti alla Carbonara

You know they like this one, but when was the last time you served it? What about tonight?

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Servings 4

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What you'll need:

  • 8 ounces spaghetti, uncooked
  • 1 (10 oz.) package frozen petite peas
  • 8 slices bacon
  • 2 cloves garlic, finely chopped
  • 1 (15 oz.) jar Francesco Rinaldi® "Premium" Alfredo Pasta Sauce
  • ¼ cup chopped parsley
  • ¼ cup grated Parmesan cheese

How to make it:

Cook pasta according to your liking, adding peas to water during last 4 minutes of cooking time. Drain well.

In large skillet, cook bacon until crisp. Remove bacon from skillet and crumble. Remove all but 2 tablespoons bacon fat from skillet. Sauté garlic in skillet for 1 minute. Add pasta sauce and simmer over low heat.

Pour sauce over spaghetti and peas; toss gently. Sprinkle with crumbled bacon, chopped parsley and Parmesan cheese. 

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