Veal Cutlet Alla Parmigiana

Veal Cutlet Alla Parmigiana

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Votes: 1
Rating: 5
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Rate this recipe!
Course Main Dish
Ingredient List Veal
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Course Main Dish
Ingredient List Veal
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350°F
  2. In pie pan or shallow dish, combine breadcrumbs, ¼ cup Parmesan cheese, parsley, Italian seasoning and pepper; set aside.
  3. Cut veal into cutlets and pound slightly. Coat each cutlet with flour; dip in beaten eggs and coat with breadcrumb/cheese mixture.
  4. In large skillet, heat oil and butter over medium heat. Fry cutlets until golden brown, about 6-7 minutes. Remove from skillet.
  5. Spread ½ cup pasta sauce in bottom of ungreased 13 x 9-inch (3 quart) baking dish. Arrange veal over sauce and spoon additional sauce over. Sprinkle with remaining Parmesan cheese.
  6. Bake for 15-20 minutes. Remove from oven and top with sliced mozzarella cheese. Return to oven and bake an additional 5 minutes. Serve immediately.