Texas Chili
Down-home chili at its best. Large chunks of stew meat simmered with a variety of peppers and spices.
Servings Prep Time
6 20minutes
Cook Time
2.5hours
Servings Prep Time
6 20minutes
Cook Time
2.5hours
Ingredients
Instructions
  1. In a large saucepan, heat the vegetable oil on high heat and sear the beef cubes. This might have to be done in batches. It is very important to brown the meat well.
  2. Add the onion to the pan and cook until well browned. Add the garlic and sauté for 30 seconds. Add the beef broth, beer and the water and simmer for 20 minutes. (Beef broth and/or water can be substituted for beer.) Add the chili powder, oregano, cumin seeds and the Francesco Rinaldi Tomato, Garlic & Onion Pasta Sauce.
  3. Simmer for 2 hours or until the meat is tender. Adjust the seasoning with the cayenne, salt and pepper.
  4. If necessary, add the Masa Harina at the very end to thicken the liquid. Serve.