November 30, 2016 – Apps, Veggie Lovers Sun Dried Tomatoes and Vegetable Pizza Print Recipe Who says pizza can’t be elegant? This recipe aims to please even the most sophisticated palate. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredient List Vegetarian Prep Time 30 minutes Cook Time 10 minutes Servings MetricUS Imperial Course Main Dish Ingredient List Vegetarian Prep Time 30 minutes Cook Time 10 minutes Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 1/2 cup sun-dried tomatoes1/2 cup boiling water1 medium sweet onion sliced1 small zucchini sliced1 small yellow squash sliced1 cup sliced mushrooms1 cup Francesco Rinaldi Three Cheese Pasta Sauce1 (12-inch) prepared pizza crust1/2 cup shredded Italian blend cheese Instructions Stir together dried tomatoes and ½ cup boiling water in a bowl; let stand 30 minutes. Drain, chop and set aside. Sauté onion, zucchini, squash and mushrooms in hot oil in a large skillet over medium-high heat 3-4 minutes or until vegetables are tender crisp. Stir in tomatoes. Spread pasta sauce over crust. Top with vegetables and sprinkle with Italian blend cheeses. Bake 10-12 minutes or until crust is golden.