November 30, 2016 – Weeknight Dinners Spinach Fettuccine with Prosciutto in Alfredo Sauce Print Recipe Rival the finest Italian restaurant with this special-occasion sauce. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Ingredient List Pork Prep Time 5 minutes Cook Time 15 minutes Servings MetricUS Imperial Course Side Dish Ingredient List Pork Prep Time 5 minutes Cook Time 15 minutes Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 2 tbsp butter or margarine2 cups thin prosciutto strips (about 1/3 pound)2 cloves garlic finely chopped1 (15 oz.) jar Francesco Rinaldi Classic Alfredo Sauce1 (14 oz.) can artichoke hearts drained and halved1 (12 oz.) package spinach fettuccine uncooked1/4 cup chopped chives1/2 tsp black pepper1/2 cup grated Parmesan cheese Instructions In large skillet over medium heat, melt butter. Add prosciutto and garlic; cook over medium heat 1-2 minutes, stirring often. Add pasta sauce and artichoke hearts and heat through. Cook pasta according to package directions; drain well. Toss pasta with pasta sauce mixture. Sprinkle with chives and black pepper. Serve with grated Parmesan cheese.