Spinach Cheese Stuffed Manicotti

Spinach Cheese Stuffed Manicotti

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Simple, yummy and fun, there’s a lot to like about this tasty manicotti.
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Ingredient List Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredient List Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 375°F
  2. Cook manicotti shells according to package directions; drain and set aside.
  3. Combine spinach, cottage cheese, mozzarella, egg, oregano and pepper in a medium mixing bowl, stirring well. To stuff the manicotti shells, place spinach mixture into zip-lock bag, snip off one corner of the bag and squeeze out filling into the shells.
  4. Spread 1/2 cup pasta sauce in a lightly greased 13 x 9-inch baking pan. Arrange stuffed manicotti in a single layer over sauce; spoon remaining sauce over manicotti. Cover and bake for 35 minutes or until hot and bubbly.
  5. Sprinkle with Parmesan cheese; serve immediately.