Quick release the pressure by carefully turning the valve to “venting” and, once you’re able, unlock and open the lid. Use a wooden spoon or silicone spatula to mix the dip thoroughly; again, it may seem at first as though the cream cheese hasn’t melted and ingredients haven’t come together, but stirring fixes this. Taste and season with more salt and pepper, as desired. Once well mixed, allow the dip to sit for up to five minutes to thicken, then serve with pita bread or chips, gluten-free crackers, or crudite. You can also leave extra in the Instant Pot to keep on “warm” and refresh the dish for guests.