Spaghetti and Meatballs Rinaldi
Who says a good thing can’t get better? This Francesco Rinaldi twist on a family favorite will have parents and kids actually agreeing on something.
lean ground beef
grated Parmesan cheese
(24 oz.) jar
Francesco Rinaldi Original Recipe Pasta Sauce
Preheat oven to 400°F.
In medium bowl combine breadcrumbs and milk. Stir in ground beef, egg, onion, cheese, garlic powder and Italian seasoning; mix well. Shape into twenty 1 ½-inch balls.
Place meatballs in a shallow baking pan. Bake in oven for 15 minutes until meatballs are done. Heat pasta sauce in large saucepan. Add meatballs; cover and simmer for 10 minutes.
Cook pasta according to your liking; drain well.
Serve meatballs and sauce over spaghetti. Top with Parmesan cheese.