Spaghetti and Meatballs Rinaldi

Spaghetti and Meatballs Rinaldi

Print Recipe
Who says a good thing can’t get better? This Francesco Rinaldi twist on a family favorite will have parents and kids actually agreeing on something.
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Course Main Dish
Ingredient List Beef
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Course Main Dish
Ingredient List Beef
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400°F.
  2. In medium bowl combine breadcrumbs and milk. Stir in ground beef, egg, onion, cheese, garlic powder and Italian seasoning; mix well. Shape into twenty 1 ½-inch balls.
  3. Place meatballs in a shallow baking pan. Bake in oven for 15 minutes until meatballs are done. Heat pasta sauce in large saucepan. Add meatballs; cover and simmer for 10 minutes.
  4. Cook pasta according to your liking; drain well.
  5. Serve meatballs and sauce over spaghetti. Top with Parmesan cheese.