November 30, 2016 – Kid Friendly, Weeknight Dinners Spaghetti and Meatballs Rinaldi Print Recipe Who says a good thing can’t get better? This Francesco Rinaldi twist on a family favorite will have parents and kids actually agreeing on something. Votes: 3 Rating: 3.67 You: Rate this recipe! Course Main Dish Ingredient List Beef Prep Time 30 minutes Cook Time 15 minutes Servings MetricUS Imperial Course Main Dish Ingredient List Beef Prep Time 30 minutes Cook Time 15 minutes Servings MetricUS Imperial Votes: 3 Rating: 3.67 You: Rate this recipe! Ingredients 1/4 cup dry breadcrumbs2 tbsp milk1 lbs lean ground beef1 egg1/4 cup chopped onion1/4 cup grated Parmesan cheese1/2 tsp garlic powder1/2 tsp Italian seasoning8 oz spaghetti uncooked1 (24 oz.) jar Francesco Rinaldi Original Recipe Pasta Sauce Instructions Preheat oven to 400°F. In medium bowl combine breadcrumbs and milk. Stir in ground beef, egg, onion, cheese, garlic powder and Italian seasoning; mix well. Shape into twenty 1 ½-inch balls. Place meatballs in a shallow baking pan. Bake in oven for 15 minutes until meatballs are done. Heat pasta sauce in large saucepan. Add meatballs; cover and simmer for 10 minutes. Cook pasta according to your liking; drain well. Serve meatballs and sauce over spaghetti. Top with Parmesan cheese.