Ravioli with Creamy Pesto Sauce
Reinvent ravioli in no time at all.
Servings Prep Time
6 30minutes
Cook Time
15minutes
Servings Prep Time
6 30minutes
Cook Time
15minutes
Instructions
  1. Stir together dried tomatoes and boiling water in a bowl. Let set for 30 minutes. Drain and cut into thin strips.
  2. Cook ravioli according to package directions; drain well.
  3. Combine pasta sauce and pesto sauce in a saucepan. Simmer over low heat until thoroughly heated, stirring frequently.
  4. Toss ravioli with sauce and sun-dried tomatoes and sprinkle with toasted pine nuts. Serve immediately with grated Romano cheese.