Ravioli with Creamy Pesto Sauce
Reinvent ravioli in no time at all.
Course
Main Dish
Ingredient List
Vegetarian
Servings
Prep Time
6
30
minutes
Cook Time
15
minutes
Servings
Prep Time
6
30
minutes
Cook Time
15
minutes
Ingredients
3/4
cup
sun-dried tomatoes
3/4
cup
boiling water
1
lb
cheese-filled ravioli
uncooked
1/2
cup
prepared pesto sauce
1
(15 oz.) jar
Francesco Rinaldi Four Cheese Alfredo Pasta Sauce
1/4
cup
pine nuts
toasted
1/2
cup
Romano cheese
grated
Instructions
Stir together dried tomatoes and boiling water in a bowl. Let set for 30 minutes. Drain and cut into thin strips.
Cook ravioli according to package directions; drain well.
Combine pasta sauce and pesto sauce in a saucepan. Simmer over low heat until thoroughly heated, stirring frequently.
Toss ravioli with sauce and sun-dried tomatoes and sprinkle with toasted pine nuts. Serve immediately with grated Romano cheese.