November 30, 2016 – Veggie Lovers, Weeknight Dinners Ravioli with Creamy Pesto Sauce Print Recipe Reinvent ravioli in no time at all. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredient List Vegetarian Prep Time 30 minutes Cook Time 15 minutes Servings MetricUS Imperial Course Main Dish Ingredient List Vegetarian Prep Time 30 minutes Cook Time 15 minutes Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 3/4 cup sun-dried tomatoes3/4 cup boiling water1 lb cheese-filled ravioli uncooked 1/2 cup prepared pesto sauce1 (15 oz.) jar Francesco Rinaldi Four Cheese Alfredo Pasta Sauce1/4 cup pine nuts toasted1/2 cup Romano cheese grated Instructions Stir together dried tomatoes and boiling water in a bowl. Let set for 30 minutes. Drain and cut into thin strips. Cook ravioli according to package directions; drain well. Combine pasta sauce and pesto sauce in a saucepan. Simmer over low heat until thoroughly heated, stirring frequently. Toss ravioli with sauce and sun-dried tomatoes and sprinkle with toasted pine nuts. Serve immediately with grated Romano cheese.