Mrs. Rinaldi’s Pasta Cake
Cheesy, delicious and easy! Pasta Cake will leave your family and friends impressed.
Francesco Rinaldi Marinara Pasta Sauce
(or your favorite Francesco Rinaldi Pasta Sauce)
16 oz box
Boil Ziti until al dente. Drain and put in a large bowl. Add all remaining ingredients to the pasta bowl and mix thoroughly. (Reserve 1 tbl of grated Parmesan to sprinkle on top)
Spray a 10″ springform pan with nonstick spray. Place mixed ingredients into the pan. Be sure to compress the ingredients into the pan so they stick together to form the cake.
Bake in a preheated 350° oven for 45 minutes.
Let sit for 30 minutes. Sprinkle remaining tablespoon of grated Parmesan on top. Remove from pan carefully.
Tip: Spread extra warm Francesco Rinaldi sauce on top!