Manhattan Clam Chowder

Manhattan Clam Chowder

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Gotham City's finest, filled with fresh clams, bacon and potatoes. This is a soup that eats like a meal!
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Rating: 0
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Course Side Dish
Ingredient List Seafood
Prep Time 20 minutes
Cook Time 50 minutes
Servings
Course Side Dish
Ingredient List Seafood
Prep Time 20 minutes
Cook Time 50 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. In a large stock pot, cook the bacon over medium heat until crisp. Remove the bacon and reserve. Discard all the bacon fat except for 2 tablespoons. Add the onions, peppers, carrots and celery to the pan and cook until they are tender. Add the clams (with juice), the additional clam juice, water and Francesco Rinaldi® Original Recipe, No Salt Added Pasta Sauce and simmer for 10 minutes. Add the bay leaf, thyme and pepper. Add the potatoes and cook on medium heat for 30 minutes or until the potatoes are tender. Garnish the soup with the rendered chopped bacon and fresh parsley. Serve.