Keto Mediterranean Style Instant Pot “Zoodles”

Keto Mediterranean Style Instant Pot “Zoodles”

Keto Mediterranean Style Instant Pot “Zoodles”

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Servings
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Servings
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Rating: 0
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Ingredients
Instructions
  1. Press the sauté button on the Instant Pot. When the display reads "hot" add the olive oil and garlic and sauté for about 2 minutes. Add the raw zucchini zoodles, lemon juice, lemon zest, artichoke hearts, and kalamata olives and cook for about 2-3 minutes or just until the zoodles are warmed but not overcooked and soggy. Gently turn zoodles while cooking instead of stirring to prevent them from breaking. Season with salt and pepper to taste. Press the “cancel” button. Remove mixture from the pot and set aside in a foil covered bowl.
  2. To the Instant Pot, add diced chicken breast and pour jar of Francesco Rinaldi Pasta Sauce over the top. Lock the lid and turn the steam release valve to “sealing”. Press the “Poultry” button and allow it to pressurize and fully cook. When finished quick release by carefully turning the steam release valve to “venting”. Remove the lid.
  3. To serve, place some of the noodle mixture onto a plate. Top with some of the cooked chicken in sauce. Add some crumbled feta cheese and shredded basil and enjoy!
Recipe Notes

*If you don't have a poultry button, cook on high pressure for 15 minutes.