Italian Meat Loaf

Italian Meat Loaf

Italian Meat Loaf

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Instead of burgers, whip up something really special tonight. You may never go back to regular meat loaf again.
Votes: 1
Rating: 3
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Course Main Dish
Ingredient List Beef
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Course Main Dish
Ingredient List Beef
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Votes: 1
Rating: 3
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Mash bread, eggs and Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, ⅓ cup Francesco Rinaldi® Sweet & Tasty Tomato Pasta Sauce, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add beef and mix thoroughly. Mound meat mixture in 13 x 9-inch baking pan, shaping into 8 x 4-inch loaf.
  3. Bake in oven for 45 minutes. Remove from oven and pour 1 cup Francesco Rinaldi® Sweet & Tasty Tomato Pasta Sauce over meat loaf and return to oven for 20 minutes or until meat loaf is cooked through. Cool slightly before slicing. Heat remaining sauce in a saucepan. Serve with meat loaf.