Holiday Lasagna

Holiday Lasagna

Holiday Lasagna

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This lasagna is perfect for the holidays! You can assemble it the night before and the no boil noodles save you even more time. Just add a salad and garlic bread and dinner is done!
Votes: 3
Rating: 4.67
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Rate this recipe!
Course Main Dish
Cuisine Italian
Ingredient List Vegetarian
Servings
Course Main Dish
Cuisine Italian
Ingredient List Vegetarian
Servings
Votes: 3
Rating: 4.67
You:
Rate this recipe!
  1. Preheat oven to 350 degrees. Mix the ricotta, 2 eggs, and 1 cup of mozzarella cheese. Spread a thin layer of Francesco Rinaldi Original Recipe Pasta Sauce in the bottom of a 9x13 dish.
  2. Place noodles on top of sauce. Spread 1/3 of the cheese mixture on the noodles. Sprinkle with a little more shredded mozzarella. Top with sauce. Repeat the layers two more times.
  3. Cut peppers and arrange into a Christmas tree shape. Cover with foil and brake for 30-40 minutes at 350 degrees, or until bubbly. Serve and enjoy!