December 7, 2017 – Entertaining Favorites Holiday Lasagna Holiday Lasagna Print Recipe This lasagna is perfect for the holidays! You can assemble it the night before and the no boil noodles save you even more time. Just add a salad and garlic bread and dinner is done! Votes: 3 Rating: 4.67 You: Rate this recipe! Course Main Dish Cuisine Italian Ingredient List Vegetarian Servings MetricUS Imperial Course Main Dish Cuisine Italian Ingredient List Vegetarian Servings MetricUS Imperial Votes: 3 Rating: 4.67 You: Rate this recipe! Ingredients 2 jars Francesco Rinaldi Original Recipe Pasta Sauce1 stick pepperoni1 box lasagna noodles no boil2 eggs4 cups mozzarella cheese shredded32 oz ricotta cheese1 green bell pepper1 red bell pepper Instructions Preheat oven to 350 degrees. Mix the ricotta, 2 eggs, and 1 cup of mozzarella cheese. Spread a thin layer of Francesco Rinaldi Original Recipe Pasta Sauce in the bottom of a 9x13 dish. Place noodles on top of sauce. Spread 1/3 of the cheese mixture on the noodles. Sprinkle with a little more shredded mozzarella. Top with sauce. Repeat the layers two more times. Cut peppers and arrange into a Christmas tree shape. Cover with foil and brake for 30-40 minutes at 350 degrees, or until bubbly. Serve and enjoy!