Gorgonzola Macaroni and Cheese
A southern tradition with an Italian twist! Hearty noodles coated in a creamy gorgonzola cheese sauce and baked ’till golden brown. Sorry, there won’t be any leftovers!
Servings Prep Time
8 15minutes
Cook Time
45minutes
Servings Prep Time
8 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a medium saucepan, sauté the sliced onions in the olive oil until golden brown. Add the garlic and cook for 30 seconds. Add the milk and the Francesco Rinaldi® Classic Alfredo Sauce to the pan and allow the sauce to come to a simmer. Add the cheeses and the cayenne pepper. Adjust the seasoning with salt and pepper. Stir in the penne and fresh rosemary and place into a glass or ceramic baking dish.
  3. Bake in the oven for 30 minutes and serve.