Gorgonzola Macaroni and Cheese

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Gorgonzola Macaroni and Cheese
A southern tradition with an Italian twist! Hearty noodles coated in a creamy gorgonzola cheese sauce and baked 'till golden brown. Sorry, there won't be any leftovers!
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Ingredient List Vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Side Dish
Ingredient List Vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F.
  2. In a medium saucepan, sauté the sliced onions in the olive oil until golden brown. Add the garlic and cook for 30 seconds. Add the milk and the Francesco Rinaldi® Classic Alfredo Sauce to the pan and allow the sauce to come to a simmer. Add the cheeses and the cayenne pepper. Adjust the seasoning with salt and pepper. Stir in the penne and fresh rosemary and place into a glass or ceramic baking dish.
  3. Bake in the oven for 30 minutes and serve.
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