Chicken Cutlet Alla Parmigiana
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350°F
  2. In shallow dish, combine breadcrumbs, ½ Parmesan cheese, parsley, Italian seasoning & pepper. Set aside.
  3. Coat each cutlet with flour; dip in beaten eggs and coat with breadcrumb/cheese mixture.
  4. In large skillet, heat oil and butter over med. heat. Fry cutlets until golden, ~6-7 minutes.
  5. Spread ½ cup pasta sauce in ungreased 13 x 9” baking dish. Arrange chicken over sauce. Layer with additional sauce.
  6. Bake for 15-20 minutes. Remove from oven and top with sliced mozzarella and remaining Parmesan. Bake an additional 5 minutes. Serve immediately. Refrigerate leftovers.