Chicken Cutlet Alla Parmigiana

Chicken Cutlet Alla Parmigiana

Winter is over, but pasta is all year. Make simple and delicious Italian dishes this spring. Our classic chicken parmigiana will inspire you!

Chicken Cutlet Alla Parmigiana

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Votes: 2
Rating: 4.5
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Rate this recipe!
Course Main Dish
Cuisine Italian
Ingredient List Chicken
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Course Main Dish
Cuisine Italian
Ingredient List Chicken
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350°F
  2. In shallow dish, combine breadcrumbs, ½ Parmesan cheese, parsley, Italian seasoning & pepper. Set aside.
  3. Coat each cutlet with flour; dip in beaten eggs and coat with breadcrumb/cheese mixture.
  4. In large skillet, heat oil and butter over med. heat. Fry cutlets until golden, ~6-7 minutes.
  5. Spread ½ cup pasta sauce in ungreased 13 x 9” baking dish. Arrange chicken over sauce. Layer with additional sauce.
  6. Bake for 15-20 minutes. Remove from oven and top with sliced mozzarella and remaining Parmesan. Bake an additional 5 minutes. Serve immediately. Refrigerate leftovers.