Chicken Cacciatore

Chicken Cacciatore

Print Recipe
When another roasted chicken dinner just won’t do, catch on to cacciatore with this simple Francesco Rinaldi recipe.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Ingredient List Chicken
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Course Main Dish
Ingredient List Chicken
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Make seasoned flour: Combine in medium bowl: 1 cup flour, 1 teaspoon salt, ½ teaspoon paprika and ½ teaspoon black pepper. Add seasoned flour to pie pan or shallow dish. Add chicken and coat with flour mixture; set aside.
  2. In large skillet add 1 tablespoon oil and cook peppers and garlic over medium heat for 2-3 minutes. Remove from pan.
  3. To same large skillet, add remaining 2 tablespoons oil. Add chicken and cook 6-8 minutes, browning on both sides. Stir in sherry and pasta sauce. Bring to a boil; reduce heat. Add pepper mixture and cover; simmering 15 minutes. Season with salt and pepper. Serve immediately.