Creamy Alfredo Chicken Enchiladas
These easy enchiladas are filled with flavor and guaranteed to please!
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Instructions
  1. Preheat oven to 350. Spray a baking dish with non-stick cooking spray.
  2. Lightly brown chicken in skillet with oil.
  3. Add chopped onion, 1/2 cup water and 1/2 jar of salsa to pan and bring to a boil.
  4. Reduce heat to low-medium and let simmer for about 15 minutes, stirring and breaking up chicken as it cooks. Stir often.
  5. Add in chili powder, garlic salt, and cayenne pepper.
  6. Add 1/2 jar of Alfredo sauce to chicken mixture and stir to combine.
  7. Add in sliced jalapenos and 1/2 the cilantro.
  8. Shred the chicken with 2 forks.
  9. Spoon equal amounts of the chicken mixture into the 6 tortillas, rolling the tortillas and placing them open side down into the baking dish.
  10. In a bowl, mix the remaining Alfredo sauce, salsa, and 1/2 cup water.
  11. Pour the mixture over the top of the enchilada rolls. Sprinkle with the mozzarella cheese and cover with foil.
  12. Bake for 30 minutes. In the last 5 minutes, remove the foil and allow to brown in oven.
  13. Top with shredded lettuce, tomatoes, cilantro and sour cream.