Here’s a wonderful holiday recipe made with Francesco Rinaldi Classic Alfredo sauce. Roasted Pumpkin soup in apple bowls, topped with candied pumpkin seeds. Trust us, it is so worth the time! Roasted Pumpkin Soup in Apple Bowls Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Ingredient[…]
Loaded up with 5 different cheeses and lump crab meat, there is no way this dip will be anything but amazing! 5-Cheese Crab Dip Print Recipe Votes: 7 Rating: 3.71 You: Rate this recipe! Course Side Dish Ingredient List Seafood Prep Time 10 minutes Cook Time 50 minutes Servings people[…]
5-Minute Spinach Artichoke Dip Print Recipe Throw together this 5-Minute Spinach Artichoke Dip using Francesco Rinaldi Alfredo Sauce and an Instant Pot. *Photos and Instant Pot Recipe courtesy of Stacie Billis at Cool Mom Eats Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Ingredient List Vegetarian Cook[…]
This one should please even the fussiest kids. Why not serve it twice a week?
One of the 1st Place Prize Winning Recipes for the Gourmet Dinner for Eight Contest
Perfect for brunch, these golden frittatas are sure to shine.
Sausage-filled risotto balls are breaded and fried. Serve in a pool of warmed sauce and top with fresh ricotta and mozzarella cheese.