Here’s a wonderful holiday recipe made with Francesco Rinaldi Classic Alfredo sauce. Roasted Pumpkin soup in apple bowls, topped with candied pumpkin seeds. Trust us, it is so worth the time! Roasted Pumpkin Soup in Apple Bowls Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Ingredient[…]
Bring some Mexican flavor to your dinner table with this easy and delicious tomato based Chowder. The kids will have a blast helping roast the vegetables!
Perfect as an appetizer or meal, these gluten free polenta cakes can be enjoyed by those with and without food allergies. The veggies mixed with Francesco Rinaldi Original Recipe Pasta Sauce provide a hearty and health forward dish!
*Photos and Recipe courtesy of Daily Burn
5-Minute Spinach Artichoke Dip Print Recipe Throw together this 5-Minute Spinach Artichoke Dip using Francesco Rinaldi Alfredo Sauce and an Instant Pot. *Photos and Instant Pot Recipe courtesy of Stacie Billis at Cool Mom Eats Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Ingredient List Vegetarian Cook[…]
A traditional rice dish highlighted with a complex Francesco Rinaldi® Three Cheese Pasta Sauce
Raviolis, smothered in Francesco Rinaldi Three Cheese Sauce, with a topping of melted mozzarella cheese. The kids will swoon!
Meaty and cheesy and gooey and good! These stuffed peppers are sure to please.
A southern tradition with an Italian twist! Hearty noodles coated in a creamy gorgonzola cheese sauce and baked ’till golden brown. Sorry, there won’t be any leftovers!