Here’s a wonderful holiday recipe made with Francesco Rinaldi Classic Alfredo sauce. Roasted Pumpkin soup in apple bowls, topped with candied pumpkin seeds. Trust us, it is so worth the time! Roasted Pumpkin Soup in Apple Bowls Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Ingredient[…]
Winter is over, but pasta is all year. Make simple and delicious Italian dishes this spring. Our classic chicken parmigiana will inspire you! Chicken Cutlet Alla Parmigiana Print Recipe Votes: 3 Rating: 3.67 You: Rate this recipe! Course Main Dish Cuisine Italian Ingredient List Chicken Prep Time 10 minutes Cook[…]
Perfect as an appetizer or meal, these gluten free polenta cakes can be enjoyed by those with and without food allergies. The veggies mixed with Francesco Rinaldi Original Recipe Pasta Sauce provide a hearty and health forward dish!
*Photos and Recipe courtesy of Daily Burn
Quick Brisket with Tomato Risotto Print Recipe Beef Brisket and Risotto has never been easier! This Instant Pot recipe creates a delicious and filling meal in a little over an hour. *Photos and Recipe courtesy of Stacie Billis at Cool Mom Eats Votes: 0 Rating: 0 You: Rate this recipe![…]
One of the 1st Place Prize Winning Recipes of the Gourmet Dinner for Eight Contest.
This popular restaurant dish is so easy to serve at home.
A traditional rice dish highlighted with a complex Francesco Rinaldi® Three Cheese Pasta Sauce