Saucy chicken, gooey mozzarella cheese and tender squash, all on one pan.This quick weeknight meal will be ready in no time and has minimum clean up! Try it today with our new Organic Basil Pasta Sauce or your favorite Francesco Rinaldi Sauce. Sheet Pan Chicken Parm Print Recipe Votes: 8[…]
Winter is over, but pasta is all year. Make simple and delicious Italian dishes this spring. Our classic chicken parmigiana will inspire you! Chicken Cutlet Alla Parmigiana Print Recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Course Main Dish Cuisine Italian Ingredient List Chicken Prep Time 10 minutes Cook[…]
Loaded up with 5 different cheeses and lump crab meat, there is no way this dip will be anything but amazing! 5-Cheese Crab Dip Print Recipe Votes: 7 Rating: 3.71 You: Rate this recipe! Course Side Dish Ingredient List Seafood Prep Time 10 minutes Cook Time 50 minutes Servings people[…]
Pasta Cake Print Recipe Cheesy, delicious and easy! Pasta Cake will leave your family and friends impressed. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Snack Ingredient List Vegetarian Prep Time 10 minutes Cook Time 45 minutess Servings people MetricUS Imperial Course Main Dish, Snack Ingredient List[…]
This lasagna is perfect for the holidays! You can assemble it the night before and the no boil noodles save you even more time. Just add a salad and garlic bread and dinner is done!
Loaded Alfredo Fries Print Recipe Votes: 6 Rating: 2.17 You: Rate this recipe! Course Snack Ingredient List Pork Cook Time 20 mins Servings MetricUS Imperial Course Snack Ingredient List Pork Cook Time 20 mins Servings MetricUS Imperial Votes: 6 Rating: 2.17 You: Rate this recipe! Ingredients 1 15 oz jar[…]
Italian Cracker Sandwiches Print Recipe Our Italian cracker sandwiches are kid tested and approved! Perfect for an after school snack, this kid crafted recipe makes 4 sandwiches: 2 red and 2 white. Votes: 4 Rating: 3 You: Rate this recipe! Course Snack Ingredient List Vegetarian Prep Time 5 minutes Cook[…]
Raviolis, smothered in Francesco Rinaldi Three Cheese Sauce, with a topping of melted mozzarella cheese. The kids will swoon!
Sausage-filled risotto balls are breaded and fried. Serve in a pool of warmed sauce and top with fresh ricotta and mozzarella cheese.