Winter is over, but pasta is all year. Make simple and delicious Italian dishes this spring. Our classic chicken parmigiana will inspire you! Chicken Cutlet Alla Parmigiana Print Recipe Votes: 3 Rating: 3.67 You: Rate this recipe! Course Main Dish Cuisine Italian Ingredient List Chicken Prep Time 10 minutes Cook[…]
Francesco Rinaldi Original Recipe Pasta Sauce
After School Calamari Print Recipe A favorite Italian appetizer turns snack! Crisp and tender calamari dipped into Francesco Rinaldi Original Recipe Pasta Sauce. Votes: 1 Rating: 3 You: Rate this recipe! Course Snack Ingredient List Seafood Servings people MetricUS Imperial Course Snack Ingredient List Seafood Servings people MetricUS Imperial Votes:[…]
Easy, quick, and filling, this weeknight dinner is sure to please everyone in the family!
Italian Cracker Sandwiches Print Recipe Our Italian cracker sandwiches are kid tested and approved! Perfect for an after school snack, this kid crafted recipe makes 4 sandwiches: 2 red and 2 white. Votes: 4 Rating: 3 You: Rate this recipe! Course Snack Ingredient List Vegetarian Prep Time 5 minutes Cook[…]
Perfect as an appetizer or meal, these gluten free polenta cakes can be enjoyed by those with and without food allergies. The veggies mixed with Francesco Rinaldi Original Recipe Pasta Sauce provide a hearty and health forward dish!
*Photos and Recipe courtesy of Daily Burn
Sausage-filled risotto balls are breaded and fried. Serve in a pool of warmed sauce and top with fresh ricotta and mozzarella cheese.
Everyone in the family somehow becomes a kid when you serve this “neat” sloppy joe recipe.
Who says a good thing can’t get better? This Francesco Rinaldi twist on a family favorite will have parents and kids actually agreeing on something.
Meaty and cheesy and gooey and good! These stuffed peppers are sure to please.