Cheesy meatballs smothered in Francesco Rinaldi pasta sauce and covered with melted cheese. This easy appetizer is perfect for any occasion!
*Photos and Recipe courtesy of The View From Great Island
Sausage-filled risotto balls are breaded and fried. Serve in a pool of warmed sauce and top with fresh ricotta and mozzarella cheese.
Who says a good thing can’t get better? This Francesco Rinaldi twist on a family favorite will have parents and kids actually agreeing on something.
Simple, yummy and fun, there’s a lot to like about this tasty manicotti.
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